Beautiful atmosphere and food. We had the special lunch of salmon and I had the tuna which was perfect. Our server Pete was polite and helpful. The chef, Gerry was so friendly and a beautiful spirit. We were happy to fine here and more Happy about the salted butter and crisp bread we had to start! Thank you for the memorable feast
Siggy E
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October 19, 2024
Steeped in excellence, Capital Grille is a veritable “Foodie’s” delight… if you’re on a “budget” or aren’t interested (or willing) to pay over $100. per person for dinner, this is probably not the dining experience you’re looking for. That said…
I visited for a business dinner & ordered the filet, it was a superior cut & cooked perfectly!One of the best steaks I’ve ever had! Not to be outdone, the mushrooms held their own with bold, umami flavors. (We’d begun with a cup of “chunky” Lobster Bisque Soup, Caprese, & Beet Salad - the latter - better on the palate than the eyes…). With the meals, added the truffle fries, asparagus and brussels sprouts; magnificent!! F planner had the decadent & luxurious double lobster tails; wowzers!
Ended the meal with the “coconut pie” which is more of a tart, had less filling than anticipated but was delicious nonetheless (the cookie “garnish” was pretty but I would’ve preferred a more traditional approach on this particular dessert). Otherwise, these chefs KNOW what they’re doing & take great pride in their work. 🙏🏻♥️🙏🏻
The server Richard was very attentive & even used a “crumber” tool to clean scattered bread crumbs from the table which is an attention to detail I haven’t experienced in SoFlo in 13 years so well executed! Service was indisputably 5 Star throughout. (And, like this evening, I always appreciate when the Dining Room Manager makes a brief stop by the table to assure everyone is happy.)
I did find the decor somewhat “stodgy” but not pretentious, so “okay.” Our server had me laughing so I’m going with it. (Of course the dining room was pristine.)
Will DEFINITELY return! 🙌 🤩
Gail Mauthe
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September 16, 2024
What great service & attention to detail. The table was very festive with birthday confetti on the table, what a nice touch. We had a round of Aperol Spritzers that were very refreshing. Chef Gregory Thomas recommended the steaks & it did not disappoint. My new york strip was seared perfectly! The birthday boy had the tenderloin, both were tender, juicy & hot all the way through. The meal timing was perfect, desert was delicious. Great birthday dinner. I would do it again. thanks, chef Thomas, we’ll see you in the near future ❤️
Hina Cao
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August 08, 2024
Very kind service. I appreciate the attentiveness from the waiter and manager and the kind gift and note they give me. Very pleasant experience.
I like the crab cocktail, lobster tail, Chilean sea bass and sautéed mushrooms and onions.
Scorpio Arias
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September 30, 2024
Food: 5/5
Service: 5/5
Ambiance: 5/5
Came here with the family to celebrate my mom's birthday and had a fantastic experience. We started off with some appetizers which included lobster-crab cake and Cherrywood Smoked Bacon With Korean BBQ. Our entrees were fantastic; wagyu steak and lobster were the orders of the day. Our sides included cream corn with bacon, asparagus, and lobster mac and cheese. These were all delicious!
After dinner, we were dazzled by two beautiful dessert plates to usher in the birthday celebrations. Both were gorgeously plated one with coconut cream pie and crème brulee and the other with cheesecake and flower-shaped strawberries.
It was a wonderful way to celebrate our matriarch. Shout-out to Greg, the head chef, and Richard, our waiter, who both ensured the a successful and beautifully intimate birthday dinner.
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Beautiful atmosphere and food. We had the special lunch of salmon and I had the tuna which was perfect. Our server Pete was polite and helpful. The chef, Gerry was so friendly and a beautiful spirit. We were happy to fine here and more Happy about the salted butter and crisp bread we had to start! Thank you for the memorable feast
Steeped in excellence, Capital Grille is a veritable “Foodie’s” delight… if you’re on a “budget” or aren’t interested (or willing) to pay over $100. per person for dinner, this is probably not the dining experience you’re looking for. That said… I visited for a business dinner & ordered the filet, it was a superior cut & cooked perfectly!One of the best steaks I’ve ever had! Not to be outdone, the mushrooms held their own with bold, umami flavors. (We’d begun with a cup of “chunky” Lobster Bisque Soup, Caprese, & Beet Salad - the latter - better on the palate than the eyes…). With the meals, added the truffle fries, asparagus and brussels sprouts; magnificent!! F planner had the decadent & luxurious double lobster tails; wowzers! Ended the meal with the “coconut pie” which is more of a tart, had less filling than anticipated but was delicious nonetheless (the cookie “garnish” was pretty but I would’ve preferred a more traditional approach on this particular dessert). Otherwise, these chefs KNOW what they’re doing & take great pride in their work. 🙏🏻♥️🙏🏻 The server Richard was very attentive & even used a “crumber” tool to clean scattered bread crumbs from the table which is an attention to detail I haven’t experienced in SoFlo in 13 years so well executed! Service was indisputably 5 Star throughout. (And, like this evening, I always appreciate when the Dining Room Manager makes a brief stop by the table to assure everyone is happy.) I did find the decor somewhat “stodgy” but not pretentious, so “okay.” Our server had me laughing so I’m going with it. (Of course the dining room was pristine.) Will DEFINITELY return! 🙌 🤩
What great service & attention to detail. The table was very festive with birthday confetti on the table, what a nice touch. We had a round of Aperol Spritzers that were very refreshing. Chef Gregory Thomas recommended the steaks & it did not disappoint. My new york strip was seared perfectly! The birthday boy had the tenderloin, both were tender, juicy & hot all the way through. The meal timing was perfect, desert was delicious. Great birthday dinner. I would do it again. thanks, chef Thomas, we’ll see you in the near future ❤️
Very kind service. I appreciate the attentiveness from the waiter and manager and the kind gift and note they give me. Very pleasant experience. I like the crab cocktail, lobster tail, Chilean sea bass and sautéed mushrooms and onions.
Food: 5/5 Service: 5/5 Ambiance: 5/5 Came here with the family to celebrate my mom's birthday and had a fantastic experience. We started off with some appetizers which included lobster-crab cake and Cherrywood Smoked Bacon With Korean BBQ. Our entrees were fantastic; wagyu steak and lobster were the orders of the day. Our sides included cream corn with bacon, asparagus, and lobster mac and cheese. These were all delicious! After dinner, we were dazzled by two beautiful dessert plates to usher in the birthday celebrations. Both were gorgeously plated one with coconut cream pie and crème brulee and the other with cheesecake and flower-shaped strawberries. It was a wonderful way to celebrate our matriarch. Shout-out to Greg, the head chef, and Richard, our waiter, who both ensured the a successful and beautifully intimate birthday dinner.